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MARBLE CAKE.
WHITE: One-half cup of butter; one and one-half cups of white sugar; one-half cup of sweet milk; whites of four eggs; one-half tea-spoonful of soda; one teaspoonful of cream of tartar; two and one-half cups of flour.
DARK: One cup of brown sugar; one-half cup of molasses; one-half cup of butter; one-half cup of milk; yolks of four eggs; one-half teaspoonful of soda; one teaspoonful of cream of tartar; all kinds of spices. — Mrs. John C. Newton, Mrs. E. W. Bartlett.
PUFF CAKE.
One cup of sugar; half cup of butter; half cup of sweet milk; two teaspoonsful of baking powder; two eggs; take the white of one for frosting; nutmeg and a little salt. — Mrs. A. H. Dawley.
Two cups of sugar; half cup of butter; two eggs; one cup of milk; three cups of flour; two teaspoonsful of baking powder; stir two minutes after it is all together; this makes one large loaf. — Mrs. J.E. Bronson, Mrs. S. S. Morse.
HICKORY-NUT CAKE.
One and a half cups of sugar; one cup of raisins; one cup of meats; half cup of butter; three-quarters of a cup of milk; two eggs; one tea-spoon cream tartar; one-half teaspoon soda; two cups of flour. — Mrs. M. L. Chapin.
WALNUT CAKE.
One cup of pulverized sugar; one half cup of butter; one-third of a cup of milk; whites of three eggs beaten to a foam; one cup of corn starch; one cup of flour; two even teaspoons of baking powder; one teacup of walnuts. — Mrs. C. B. Prescott.
NUT CAKE.
One cup of sugar; one-half cup of butter; two eggs; one and one-half cups of flour; one-half cup of milk; two teaspoonsful of baking powder; one cup of chopped raisins; one cup of English walnuts; frosting for same; white of one egg; one teacupful of powdered sugar; one tablespoonful of lemon; do not beat the egg until the sugar is added; or golden frosting; two eggs, whites and yolks; one and one-half cups of powdered sugar; stir until it thickens. — Mrs. J. U. Woods.
BUTTERNUT CAKE.
One-half cup of butter; one cup of sugar; two-thirds of a cup of milk; two cups of flour; the whites of one egg beaten to a froth; one teaspoonful of cream of tartar; one-half teaspoonful of soda; one and one-half or two cups of butternuts; a layer of dough, then one of butter-nuts; lastly of dough. — Mrs. S. B. Allyn.
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