625 Choice Recipes from the
Ladies of the Second Congregational Church of Holyoke



Wilton 2104-4010 Cookie Pro Ultra Cookie Press


RUSK CAKE

Two cups of sugar; three cups of flour; one cup of milk; one-half cup of butter; two eggs; two teaspoonsful of cream of tartar; one teaspoonful of soda; flavor to suit taste; bake in a dripping pan; sprinkle with sugar. — Mrs. E. W. Bartlett.

FRENCH CAKE.

Two cups of sugar; two-thirds cup of butter; one cup of milk; three cups of flour; four eggs, yolks and whites beaten separately; three teaspoonsful of baking powder. — Mrs. S. B. Allyn.

HERMIT CAKE.

One cup of sugar; one-half cup of butter; two eggs; two thirds cup of chopped raisins; one-half teaspoonful of soda; one teaspoonful of cream of tartar; all kinds of spice. — Mrs. A. W. Esleeck.

SANDUSKY CAKE.

One cup of butter; two cups of sugar; cream these together; three and one-half cups of flour; one cup of milk; four eggs; one teaspoonful of soda; two teaspoonsful of cream of tartar; soda in milk; separate yolks from whites add them to the butter and sugar; then milk; then half of flour and half of whites; then rest of flour and whites; stir thoroughly; lemon. — Miss Jennie Nickerson.

CURRANT CAKE.

Two cups of sugar; one cup of butter; one cup of sweet milk; three cups of flour; one cup of currants; three eggs; one teaspoonful of cream of tartar; one-half teaspoonful of soda. — Mrs. L. F. Hayward.

LEMON CAKE.

One-half cup of butter stirred well with one cup of sugar; one egg beaten very lightly; one-half cup of milk; two cups of baking powder with one teaspoonful of lemon. — Cora Fairchild.

ANNIE'S CAKE.

One and one-half cups of butter; two and one-half cups of sugar; five eggs; one teaspoonful of soda; two teaspoonsful of cream of tartar; add flour to make very stiff. — Mrs. Bond.

TUMBLER CAKE.

One tumbler of sweet milk; two tumblers of white sugar; four scant tumblers of flour; three-fourths of a tumbler of butter; three eggs; one teaspoonful of soda; two of cream tartar; flavor with vanilla. — Mrs. Bond.




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