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BOSTON BROWN BREAD.
Three cups of Indian meal; one and one-half cups of rye meal; one-half cup or more of molasses; one quart of sweet milk; two even teaspoonsful of soda dissolved in the milk; beat well together, and steam in tin pudding boiler four hours. — Mrs. F. D. Heywood.
BROWN BREAD.
Three cups of sweet milk; one cup of molasses three cups of corn meal; two cups of graham flour; one teaspoonful of salt; two teaspoonsful of soda; steam three hours. — Mrs. H. H. Gridley.
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